Arab · Lamb · Mediterranian · Moroccan

The Moroccan Cuisine

By Abdul Mouhsin Moroccan cuisine is a very diverse cuisine because of the influences of many civilizations and cultures that coexisted in Morocco. Moroccan cuisine is a mix of Berber, the first people that lived in Morocco, Arab, Mediterranean, and African influences. Throughout the history Morocco was the doorway between Europe and Africa and the… Continue reading The Moroccan Cuisine