By Ken Burgess You've heard all the stories of what life used to be like before the Zombie Apocalypse (ZA). Everyone in the US had a nice place to live, with plenty of electricity, running water, and food up the yin yang that was stored in nice cold refrigerators and freezers. Well buddy, those days… Continue reading Scavenge for Food Like a Pro After the Zombie Apocalypse
By Paul M Scicluna As a qualified personal trainer and health coach I've evaluated a lot of diets and meal plans over the years. I always ask "So what is your diet like?" And the most common response is... "Oh my diet's pretty good actually." It's not until we delve deeper into what people are… Continue reading 8 Dangerous And Shocking Ingredients Hidden In Your Foods
By Gerald Craig There is no real consensus on this, but there is certainly a big debate on the right thing to do. There are several scenarios for tipping. Read below for some tips on whether you should tip, and how much. There are many things to consider when deciding on tips. Food service workers… Continue reading If and When to Tip. How Much?
The Real Dangers of Sugar By Josee Smith How healthy is our food nowadays? As modern society continues to find ways to make food production cheaper and faster, the quality of our food also continues to decline. There is a very real reason why there are now advocacies against processed food. It seems that food… Continue reading The Real Dangers of Sugar